Most of you will know that I traditionally supply two flavours of boilie in two different sizes, Hotspice and Calamar King, both in 15mm and 20mm.
This takes up a lot of freezer space and forces me to plan a long time in advance to ensure that I have the correct stock in place to meet your orders.
Most of you will also know that for the last few years it has been my intention to combine the two in to one and remove the need for pre-ordering.
Welcome to French Crab:
French Crab is fishmeal based with loads of of hidden tastes that leak out over a period of time and in all conditions making this an all-season bait.
To a base of sardine, anchovy and salmon meal, there is added seaweed, blood and masala spices. The leaking flavours come from green-lipped-mussel, oyster, liver, and crab flavourings.
To make the boilie less dense bird food has been added, enzymes as a trigger, and quality carbohydrates as a binder.
The fish love it !!
The plan this season is to have a stock on hand which will hopefully be sufficient to meet your needs. However, having said that, if you really do wish to ensure that there is sufficient to meet your individual needs then pre-ordering is still recommended.
For the diehards among you who prefer the old flavours I will continue to have access to a very limited supply so please order early if you want any.
My web-site will be amended in due course.
Le Moulin de Graffeuil 